Yeast Bank

1-100%
1-100°F (-17-38°C)
Hazy IPA/Pale Ale Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP008 East Coast Ale Yeast

Ale

This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs....
Attenuation
70% - 75%
Flocculation
Medium to Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 73°F

WLP013 London Ale Yeast

Ale

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for...
Attenuation
67% - 75%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
66°F - 71°F

WLP028 Edinburgh Scottish Ale Yeast

Ale
Distilling
Wine, Mead and Cider

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday...
Attenuation
70% - 75%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
65°F - 70°F

WLP066 London Fog Ale Yeast

Ale

This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some...
Attenuation
65% - 70%
Flocculation
Medium to High
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
64°F - 72°F

WLP067 Coastal Haze Ale Yeast Blend

Specialty strain from The Vault
Ale

This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. ...
Attenuation
70% - 75%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 72°F

WLP095 Burlington Ale Yeast

Ale

This yeast is great in Northeastern style IPAs because it throws a little personality and body into your beer. Esters are higher than WLP001 and...
Attenuation
73% - 78%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
67°F - 70°F