Yeast Bank

1-100%
1-100°F (-17-38°C)
Hefeweizen Strains

Core Strains are composed of 86 beer, wine and distilling yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers and homebrewers, with both PurePitch® and Customer Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains curated during the more than 22 years White Labs has been in business. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP300 Hefeweizen Ale Yeast

Specialty / Belgian

This famous German yeast strain is used in the production of traditional, authentic wheat beers. It produces banana and clove notes and leaves the...
Attenuation
72% - 76%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 72°F

WLP351 Bavarian Weizen Yeast

Specialty / Belgian

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a...
Attenuation
73% - 77%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
66°F - 70°F

WLP380 Hefeweizen IV Ale Yeast

Specialty / Belgian

High phenolic clove aroma and flavor, with minimal banana. Also produces refreshing citrus and apricot notes for a crisp, drinkable hefeweizen....
Attenuation
73% - 80%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
66°F - 70°F

WLP400 Belgian Wit Ale Yeast

Specialty / Belgian

A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.Click Here for a Sizing ChartNano (500mL)1...
Attenuation
74% - 78%
Flocculation
Medium to Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
67°F - 74°F

WLP410 Belgian Wit II Ale Yeast

Specialty / Belgian

Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce...
Attenuation
70% - 75%
Flocculation
Medium to Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
67°F - 74°F

WLP611 New Nordic Ale Yeast

Specialty strain from The Vault
Specialty / Belgian

Isolated from spontaneously fermented apples on a remote island off the coast of Denmark in the fall of 2009, this culture is a unique blend of...
Attenuation
65% - 75%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - Low (4.8%)
Optimum Fermentation Temperature
0°F - 0°F