Yeast Bank

1-100%
1-100°F (-17-38°C)
january february Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP073 Artisanal Country Ale Yeast

Specialty strain from The Vault
Ale
Specialty / Belgian

A classic Bière de Garde strain, it produces slight esters and mild phenols, while preserving the sweet aromatics from the malt bill. This strain...
Attenuation
75% - 80%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
70°F - 82°F

WLP564 Leeuwenhoek Saison Yeast Blend

Specialty strain from The Vault
Specialty / Belgian

A blend of two saison strains and a low phenolic Belgian strain, developed for the White Labs in-house saisons. Approximately 85% attenuation...
Attenuation
76% - 82%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
66°F - 75°F

WLP815 Belgian Lager Yeast

Specialty strain from The Vault
Lagers

A clean, crisp European lager yeast with low sulfur production. This strain originates from a very old brewery in west Belgium. Great for European...
Attenuation
72% - 78%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
50°F - 55°F