Yeast Bank

1-100%
1-100°F (-17-38°C)
july august Strains

Core Strains are composed of 86 beer, wine and distilling yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers and homebrewers, with both PurePitch® and Customer Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains curated during the more than 22 years White Labs has been in business. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP009 Australian Ale Yeast

Specialty strain from The Vault
Ale

This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at...
Attenuation
70% - 75%
Flocculation
High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 70°F

WLP835 German X Lager Yeast

Specialty strain from The Vault
Lagers

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is...
Attenuation
70% - 76%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
50°F - 54°F