Yeast Bank

1-100%
1-100°F (-17-38°C)
march april Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP075 Hansen Ale Yeast Blend

Specialty strain from The Vault
Ale

This is a blend of many IPA strain favorites. It has the attenuation of WLP090 and the character of WLP007. This strain produces dry, hop-forward...
Attenuation
75% - 80%
Flocculation
Medium to High
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
66°F - 70°F

WLP673 Lactobacillus buchneri

Specialty strain from The Vault
Wild Yeast & Bacteria
Wine, Mead and Cider

This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F