Yeast Bank

1-100%
1-100°F (-17-38°C)
may june Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP003 German Ale II Yeast

Specialty strain from The Vault
Ale

A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 70°F

WLP616 Funky Cider Blend

Specialty strain from The Vault
Wild Yeast & Bacteria
Wine, Mead and Cider

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

WLP860 Munich Helles Lager Yeast

Specialty strain from The Vault
Lagers

This yeast helps to produce a malty, yet balanced traditional Munich-style lager. Clean and a strong fermentor, it’s great for a variety of lager...
Attenuation
68% - 72%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
48°F - 52°F