Yeast Bank

1-100%
1-100°F (-17-38°C)
Rum Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP720 Sweet Mead/Wine Yeast

Distilling
Wine, Mead and Cider

Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.Click Here for a Sizing...
Attenuation
0% - 0%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
70°F - 75°F

Danstil EDV493 Dried Yeast - WLEDV493


Active dried yeast which was isolated and selected by INRA Guadeloupe on cane molasses. For use in beverage fermentations. Available in 500 gram...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

Lalvin V116 (K1) - WLDK1

Distilling

Lalvin V1116 (K1) is an active dried yeast for use in rum, brandy and fruit brandies. Isolated in 1972 by Pierre Barre of the INRA Montpellier. K1...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

Pinnacle Distillers Yeast (G) - WLDPINNACLE G 500G

Distilling

An active dried yeast well-suited for use in simultaneous saccharification fermentation of starch substrates from grain. It has a high tolerance to...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
92°F - 98°F

Rum Turbo - WLDRUMAG-1KG

Distilling

An osmophilic Saccharomyces cerevisiae strain that is especially suited to 50:50 blend of molasses and sucrose fermentations up to 15% ABV, and...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

Superstart - WLDSS20KG

Distilling

Active dry yeast for use in fuel ethanol and beverage fermentations. Adequate for neutral spirits but primarily designed for biofuel. It contains a...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

Superstart - WLDSS500GR

Distilling

Active dry yeast for use in fuel ethanol and beverage fermentations. Adequate for neutral spirits but primarily designed for biofuel. It contains a...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

TY 48 High Performance Yeast - WLDTY48-1KG

Distilling

High-performance temperature and ethanol tolerant yeast capable of reaching 20% ABV from pure sugar wash in 8 days. With AG enzyme to allow starch...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

WLDEDV46 Danstil EDV46 Dried (Distillers Yeast)


Active dried strain, selected in France from a beet molasses fermentation, is also suited to fermentations of other by-products of the sugar...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F