Yeast Bank
Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.
White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.
WLP001 California Ale Yeast®



This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy...
WLP050 Tennessee Whiskey Yeast


Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that...
WLP065 American Whiskey Yeast


A yeast strain that produces a low ester profile and moderate fusel oils. It is temperature and alcohol tolerant and suitable for American-style...
WLP078 Neutral Grain Yeast


Marked by a clean, fast fermentation, this strain is ideal for any neutral grain spirit. Alcohol and temperature tolerant.
Pinnacle Distillers Yeast (G) - WLDPINNACLE G 500G

An active dried yeast well-suited for use in simultaneous saccharification fermentation of starch substrates from grain. It has a high tolerance to...
Pinnacle Distillers Yeast (M) - WLDPINNACLE M 500G

An active dried yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit. Product...
Pinnacle Distillers Yeast (MG+) - WLDPINNACLE MG+ 500G

An active dried yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and...
Whiskey Turbo - WLDWHISKEYAG-1KG

Whiskey strain of Saccharomyces cerevisiae used widely in commercial whiskey, with robust and authentic aromatics even in high-alcohol...