Yeast Bank

1-100%
1-100°F (-17-38°C)
Sake Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP705 Sake #7 Yeast

Wine, Mead and Cider
Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce...
Attenuation
80% - 100%
Flocculation
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
70°F - 100°F
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WLP709 Sake #9 Yeast

Specialty strain from The Vault
Wine, Mead and Cider
For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance...
Attenuation
72% - 78%
Flocculation
Medium to Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
62°F - 68°F
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WLP780 Thai Rice Chong Yeast

Specialty strain from The Vault
Ale
Wine, Mead and Cider
Typically used for making rice wine but has shown to ferment beer just fine. The ester profile is very fruity and produces a surprising amount of...
Attenuation
76% - 76%
Flocculation
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
0°F - 0°F
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