Yeast Bank

1-100%
1-100°F (-17-38°C)
Sweet Cider Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP001 California Ale Yeast®

Ale
Distilling
Wine, Mead and Cider

This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
68°F - 73°F

WLP590 French Saison Ale Yeast

Ale
Specialty / Belgian
Wine, Mead and Cider

One of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
69°F - 75°F

WLP715 Champagne Yeast

Ale
Specialty / Belgian
Wine, Mead and Cider

Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the...
Attenuation
75% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
70°F - 75°F

WLP773 Scottish Cider Yeast Blend

Specialty strain from The Vault
Wine, Mead and Cider

This is an exciting blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend...
Attenuation
80% - 80%
Flocculation
Medium to High
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

EC-1118 Dried Distillers Yeast - WLDEC1118


EC-1118 is an active dried yeast for use in whiskey and bourbons. It has been isolated in Champagne and its use was validated by the Comité...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F