German Ale II Yeast
ATTENUATION :
73% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65°
-
70° F
18°
-
21° C
STA1 :
Negative
A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with conditioning. Lager-like in flavor, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kölsch Ale Yeast.
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Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP003
- Part Name: German Ale II Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
Our recommended styles made with WLP003 German Ale II Yeast
- Altbier
- Cream Ale
- Kolsch