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German Ale II Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

73% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

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Description

A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with conditioning. Lager-like in flavor, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kölsch Ale Yeast.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP003

  • Part Name:

    German Ale II Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
Our recommended styles made with WLP003 German Ale II Yeast
  • Altbier
  • Cream Ale
  • Kolsch