British Ale Yeast

  • Yeast: Ale
  • Distilling

ATTENUATION :

67% - 74%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.

Pitch Rate Calculator

  • Part No: WLP005
  • Part Name: British Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
Our recommended styles made with WLP005 British Ale Yeast
  • Barleywine
  • Blonde Ale
  • Brown Ale
  • Cider
  • Dry Mead
  • English Bitter
  • English IPA
  • Imperial Stout
  • Old Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout
  • Sweet Mead