Whitbread II Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

67% - 73%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

Traditional mixed yeast culture with British character. Slightly fruity with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.

Pitch Rate Calculator

  • Part No: WLP017
  • Part Name: Whitbread II Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Barleywine
  • Blonde Ale
  • Brown Ale
  • English Bitter
  • English IPA
  • Imperial Stout
  • Old Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout