Back to Yeast Bank

Whitbread II Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

67% - 73%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

buy now

Description

Whitbread Ale is a traditional mixed yeast culture with British character, slightly fruity with a hint of sulfur production. Whitbread Ale yeast can be used for many different styles of beer. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts, although North American-style ales will also benefit from fermentation with the Whitbread Ale strain.

If you are looking for a yeast that will bring unique depth to your beers, Whitbread Ale yeast is a great option.


Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP017

  • Part Name:

    Whitbread II Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Barleywine
  • Blonde Ale
  • Brown Ale
  • English Bitter
  • English IPA
  • Imperial Stout
  • Old Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout