Essex Ale Yeast
ATTENUATION :
71% - 76%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
70° F
19°
-
21° C
STA1 :
Negative
Description
A flavorful British-style yeast that produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.
Pitch Rate Calculator
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Part No:
WLP022Part Name:
Essex Ale YeastSTA1 QC Result:
NegativeType:
Vault
- Barleywine
- Blonde Ale
- Brown Ale
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Porter
- Red Ale
- Scotch Ale
- Stout