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Burton Ale Yeast

  • Yeast: Ale
  • Organic Strains

ATTENUATION :

72% - 78%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 73° F
20° - 23° C

STA1 :

Negative

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Description

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP023

  • Part Name:

    Burton Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • American IPA
  • Brown Ale
  • California Common
  • Double IPA
  • English Bitter
  • English IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout