Southwold Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

68% - 75%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 69° F
19° - 20° C

STA1 :

Negative

From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation, but disappears with aging.

  • Part No: WLP025
  • Part Name: Southwold Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Brown Ale
  • English Bitter
  • English IPA
  • Porter
  • Stout