Premium Bitter Ale Yeast
ATTENUATION :
70% - 75%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
67°
-
70° F
19°
-
21° C
STA1 :
Positive
From Staffordshire, England. Fermentation gives a mild but complex ester character. Ferments strong and dry and is good for high gravity beers. Best for all English-style ales, including bitters, milds, ESBs, porters, stouts and barleywines.
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Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP026
- Part Name: Premium Bitter Ale Yeast
- Category: Yeast
- STA1 QC Result: Positive
- Type: Vault
- Brown Ale
- English Bitter
- English IPA
- Porter
- Stout