Thames Valley Ale Yeast
ATTENUATION :
72% - 78%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
High (10-15%)
STA1 :
Negative
Very flocculant strain for all things English. Great for porters, stouts, and bitters. Lower ester production than most English strains but creates a bigger mouthfeel than most cleaner strains.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP030
- Part Name: Thames Valley Ale Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Brown Ale
- English Bitter
- English IPA
- Porter
- Red Ale
- Scotch Ale
- Stout