Thames Valley Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

72% - 78%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

High (10-15%)

STA1 :

Negative

Description

Very flocculant strain for all things English. Great for porters, stouts, and bitters. Lower ester production than most English strains but creates a bigger mouthfeel than most cleaner strains.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP030
  • Part Name:

    Thames Valley Ale Yeast
  • STA1 QC Result:

    Negative
  • Type:

    Vault
  • Brown Ale
  • English Bitter
  • English IPA
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout