Dusseldorf Alt Ale Yeast

  • Yeast: Ale

ATTENUATION :

65% - 72%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 69° F
18° - 21° C

STA1 :

Negative

A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.

Pitch Rate Calculator

  • Part No: WLP036
  • Part Name: Dusseldorf Alt Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • Altbier
  • Cream Ale
  • Kolsch
  • Red Ale