East Midlands Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

73% - 82%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

British-style ale yeast with a very dry finish. Low to medium fruit and fusel alcohol production. A good top-fermenting yeast strain well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.

Pitch Rate Calculator

  • Part No: WLP039
  • Part Name: East Midlands Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Brown Ale
  • English Bitter
  • English IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout