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Scotch Whisky Yeast

  • Distilling
  • Yeast: Vault

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 77° F
22° - 25° C

STA1 :

Positive

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Description

A strain that has been widely used for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel alcohols, as well as some spicy clover character. Suitable for Scotch or American-style whiskeys.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP045

  • Part Name:

    Scotch Whisky Yeast

  • Category:

    Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Vault
  • Whiskey