Scotch Whisky Yeast
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
72°
-
77° F
22°
-
25° C
STA1 :
Positive
A strain that has been widely used for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel alcohols, as well as some spicy clover character. Suitable for Scotch or American-style whiskeys.
Pitch Rate Calculator
- Part No: WLP045
- Part Name: Scotch Whisky Yeast
- Category: Yeast
- STA1 QC Result: Positive
- Type: Vault
- Whiskey