Scotch Whisky Yeast

  • Distilling
  • Yeast: Vault

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 77° F
22° - 25° C

STA1 :

Positive

A strain that has been widely used for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel alcohols, as well as some spicy clover character. Suitable for Scotch or American-style whiskeys.

Pitch Rate Calculator

  • Part No: WLP045
  • Part Name: Scotch Whisky Yeast
  • Category: Yeast
  • STA1 QC Result: Positive
  • Type: Vault