Kentucky Bourbon Yeast

  • Distilling
  • Yeast: Vault

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 77° F
22° - 25° C

STA1 :

Negative

From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.

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  • Part No: WLP070
  • Part Name: Kentucky Bourbon Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault