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French Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

68% - 75%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

63° - 73° F
17° - 23° C

STA1 :

Negative

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Description

A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to high ester character achieved above 70°F (21°C). Low diacetyl production.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP072

  • Part Name:

    French Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Belgian Pale Ale
  • Biere de Garde
  • Saison