Old Sonoma Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

70% - 74%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is great for pale ales, porters, and stouts.

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  • Part No: WLP076
  • Part Name: Old Sonoma Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Brown Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Stout