Cream Ale Yeast Blend

  • Yeast: Ale

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No: WLP080
  • Part Name: Cream Ale Yeast Blend
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • American Lager
  • Blonde Ale
  • Cream Ale
  • Kolsch
  • Pale Lager