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English Ale Yeast Blend

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

69% - 76%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 72° F
20° - 22° C

STA1 :

Negative

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Description

A blend of British ale yeast strains designed to add complexity and attenuation to your ale. Moderate fruitiness and mineral-like character, with little to no sulfur. Drier than WLP002 English Ale Yeast and WLP005 British Ale Yeast, but with similar flocculation properties. Suitable for English pale ales, bitters, porters, stouts and IPAs.

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  • Part No:

    WLP085

  • Part Name:

    English Ale Yeast Blend

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Brown Ale
  • English Bitter
  • English IPA
  • Porter
  • Stout