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American Hefeweizen Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

70% - 75%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

65° - 69° F
18° - 21° C

STA1 :

Negative

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Description

This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP320

  • Part Name:

    American Hefeweizen Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • American Wheat Beer