American Hefeweizen Ale Yeast

  • Yeast: Specialty/Belgian

ATTENUATION :

70% - 75%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 69° F
18° - 21° C

STA1 :

Negative

This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

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  • Part No: WLP320
  • Part Name: American Hefeweizen Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • American Wheat Beer