Monastery Ale Yeast
ATTENUATION :
75% - 80%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
65°
-
72° F
18°
-
22° C
STA1 :
Negative
Description
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP500Part Name:
Monastery Ale YeastAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Core
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Biere de Garde
- Cider