Antwerp Ale Yeast

  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

73% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

67° - 70° F
19° - 21° C

STA1 :

Negative

Description

Clean, almost lager-like Belgian type ale yeast. Good for Belgian type pale ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuit, ale-like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile.

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  • Part No:

    WLP515
  • Part Name:

    Antwerp Ale Yeast
  • STA1 QC Result:

    Negative
  • Type:

    Vault
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel