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Sigmund Kveik Ale Yeast

  • Yeast: Ale
  • Yeast: Vault
  • Organic Strains

ATTENUATION :

75% - 83%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

72° - 98° F
22° - 37° C

STA1 :

Negative

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Description

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP520

  • Part Name:

    Sigmund Kveik Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • American IPA
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