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Hornindal Kveik Ale Yeast

  • Yeast: Ale
  • Organic Strains

ATTENUATION :

75% - 82%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

72° - 98° F
22° - 37° C

STA1 :

Negative

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Description

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP521

  • Part Name:

    Hornindal Kveik Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • American IPA
  • Blonde Ale
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale