Hornindal Kveik Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

75% - 82%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 98° F
22° - 37° C

STA1 :

Negative

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.

Pitch Rate Calculator

  • Part No: WLP521
  • Part Name: Hornindal Kveik Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • American IPA
  • Blonde Ale
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale