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Abbey Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

66° - 72° F
19° - 22° C

STA1 :

Negative

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Description

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP530

  • Part Name:

    Abbey Ale Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel