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WLP545 Belgian Strong Ale Yeast

  • Yeast: Specialty/Belgian
  • Yeast: Vault
  • Organic Strains

ATTENUATION :

78% - 85%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

66° - 72° F
19° - 22° C

STA1 :

Positive

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Description

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper.

  • High attenuation results in a dry finish ideal for high gravity beers.
  • This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.

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  • Part No:

    WLP545

  • Part Name:

    WLP545 Belgian Strong Ale Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Positive

  • Type:

    Vault


Suggested styles for WLP545 Belgian Strong Ale Yeast
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Saison