Belgian Ale Yeast
ATTENUATION :
78% - 85%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68°
-
78° F
20°
-
26° C
STA1 :
Negative
Description
This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP550Part Name:
Belgian Ale YeastAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Core
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Tripel
- Saison
- Witbier