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Leeuwenhoek Saison Yeast Blend

  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

76% - 82%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

66° - 75° F
18° - 24° C

STA1 :

Positive

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Description

A blend of two saison strains and a low phenolic Belgian strain developed for the White Labs brewed saisons. Approximately 85% attenuation which makes for a dryer saison. This strain has proved very versatile, creating spicy, dry and clean beers.

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  • Part No:

    WLP564

  • Part Name:

    Leeuwenhoek Saison Yeast Blend

  • STA1 QC Result:

    Positive

  • Type:

    Vault
  • Belgian Pale Ale
  • Belgian Tripel
  • Saison
  • Witbier