Belgian Golden Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

78% - 85%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

68° - 75° F
20° - 24° C

STA1 :

Positive

Description

From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Belgian Ale has a distinct flavor that brewers and enthusiasts love. With our Belgian Ale yeast, your bring out the fruity, phenolic characteristics of your beer's flavor profile.

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP570
  • Part Name:

    Belgian Golden Ale Yeast
  • Also Available in Organic:

    Yes
  • STA1 QC Result:

    Positive
  • Type:

    Core
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Saison