Belgian Style Ale Yeast Blend
ATTENUATION :
74% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
68°
-
75° F
20°
-
24° C
STA1 :
Negative
Description
A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.
Pitch Rate Calculator
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Part No:
WLP575Part Name:
Belgian Style Ale Yeast BlendAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Core
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Cider