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Belgian Style Ale Yeast Blend

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

74% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

68° - 75° F
20° - 24° C

STA1 :

Negative

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A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No: WLP575
  • Part Name: Belgian Style Ale Yeast Blend
  • Category: Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Core
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Cider