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French Saison Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

78% - 85%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 85° F
20° - 30° C

STA1 :

Positive

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One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No: WLP590
  • Part Name: French Saison Ale Yeast
  • Category: Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Positive
  • Type: Core
  • Belgian Pale Ale
  • Biere de Garde
  • Saison