French Saison Ale Yeast
ATTENUATION :
78% - 85%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
68°
-
85° F
20°
-
30° C
STA1 :
Positive
One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
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Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP590
- Part Name: French Saison Ale Yeast
- Category: Yeast
- Also Available in Organic: Yes
- STA1 QC Result: Positive
- Type: Core
- Belgian Pale Ale
- Biere de Garde
- Saison