French Saison Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

78% - 85%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

68° - 85° F
20° - 30° C

STA1 :

Positive

Description

One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP590
  • Part Name:

    French Saison Ale Yeast
  • Also Available in Organic:

    Yes
  • STA1 QC Result:

    Positive
  • Type:

    Core
  • Belgian Pale Ale
  • Biere de Garde
  • Saison