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French Saison Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

78% - 85%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

68° - 85° F
20° - 30° C

STA1 :

Positive

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Description

One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP590

  • Part Name:

    French Saison Ale Yeast

  • Category:

    Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • Belgian Pale Ale
  • Biere de Garde
  • Saison