Funky Cider Blend
ALCOHOL TOLERANCE :
Medium (5-10%)
STA1 :
Negative
Description
This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.
Pitch Rate Calculator
Part No:
WLP616Part Name:
Funky Cider BlendSTA1 QC Result:
NegativeType:
Vault
- Cider
- Lambic