Brettanomyces claussenii
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
85°
-
85° F
30°
-
30° C
Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
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- Part No: WLP645
- Part Name: Brettanomyces claussenii
- Category: Yeast
- Type: Core
- Wild Specialty Beer