Brettanomyces bruxellensis Trois Vrai
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
70°
-
85° F
21°
-
30° C
Description
The Vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
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Part No:
WLP648Part Name:
Brettanomyces bruxellensis Trois VraiType:
Core
- Lambic
- Wild Specialty Beer