Brettanomyces bruxellensis Trois Vrai
ATTENUATION :
N/A% - N/A%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
70°
-
85° F
21°
-
30° C
The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
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- Part No: WLP648
- Part Name: Brettanomyces bruxellensis Trois Vrai
- Category: Yeast
- Type: Core
- Lambic
- Wild Specialty Beer