Belgian Sour Mix 1

  • Yeast: Specialty/Belgian
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

70% - 80%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

80° - 85° F
27° - 29° C

STA1 :

Negative

A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

Pitch Rate Calculator

  • Part No: WLP655
  • Part Name: Belgian Sour Mix 1
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • Flanders Red Ale
  • Lambic
  • Wild Specialty Beer