Lactobacillus buchneri
ATTENUATION :
N/A% - N/A%
Description
This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. Experiments have shown less than <5% attenuation.
For primary fermentation pitching rates, see our Kettle Sour Blog
For secondary fermentations, 1L per 2-3BBLs is suggested
Pitch Rate Calculator
Part No:
WLP673Part Name:
Lactobacillus buchneriType:
Vault
- Berliner Weisse
- Flanders Red Ale
- Lambic
- Wild Specialty Beer