Lactobacillus hilgardii

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault

ATTENUATION :

N/A% - N/A%

Lactic acid bacteria that produces medium acidity. Low hop tolerance (<10). Great for Berliner Weisse, gueuze and lambics.

Pitch Rate Calculator

  • Part No: WLP678
  • Part Name: Lactobacillus hilgardii
  • Category: Yeast
  • Type: Vault
  • Berliner Weisse
  • Flanders Red Ale
  • Lambic
  • Wild Specialty Beer