Lactobacillus hilgardii
ATTENUATION :
N/A% - N/A%
Lactic acid bacteria that produces medium acidity. Low hop tolerance (<10). Great for Berliner Weisse, gueuze and lambics.
Pitch Rate Calculator
- Part No: WLP678
- Part Name: Lactobacillus hilgardii
- Category: Yeast
- Type: Vault
- Berliner Weisse
- Flanders Red Ale
- Lambic
- Wild Specialty Beer