Back to Yeast Bank

WLP678 Lactobacillus hilgardii

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault

ATTENUATION :

N/A% - N/A%

buy now

Description

Lactic acid bacteria that produces medium acidity.  Great for Berliner Weisse, gueuze and lambics.

  • Low hop tolerance (<10)
  • For primary fermentation pitching rates, see our Kettle Sour Blog
  • For secondary fermentations, 1L per 2-3BBLs is suggested
 


Pitch Rate Calculator

  • Part No:

    WLP678

  • Part Name:

    WLP678 Lactobacillus hilgardii

  • Type:

    Vault


Suggested styles for WLP678 Lactobacillus hilgardii
  • Berliner Weisse
  • Flanders Red Ale
  • Lambic
  • Wild Specialty Beer